Doughnut Bread Recipe

Doughnut bread is a fried confectionary, made from wheat flour dough, sugar, eggs and butter. The most common doughnut is a ring-shaped doughnut with a hole in the middle and a round doughnut with fillings that are sweet, such as various types of jam, jelly, cream, and custard. But this time the recipe that I share is a bit different because there is an addition to the main ingredient of potatoes. Jump on the following recipe make it. Doughnut Bread Recipe Materials: -400 gr flour Protein high (i pake blue triangle) -50 gr Milk Powder 11 grm Instant yeast -200 gr potato, steamed, puree, chill -100 gr granulated sugar -75 gr butter 1/2 tsp salt -5 Yellow grains telur100 ml cold water How to make: In the container mix wheat flour, sugar, milk powder, instant yeast, stir well. Stir in fine potatoes, pour eggs, & cold water. Knead until & is half-proof. Give Butter & salt. Knead continues to waterproof elastic, rest 15 minutes. For the dough, 50 gr (Let s...