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Showing posts with the label Indonesian Food

Chicken Ceker Dimsum Recipe Delicious

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Dimsum is the one snack from part of Chinese cuisine. The type is very diverse, because all the cakes and appetizers can be categorized as dimsum. Making dimsum does need precision. But it doesn't mean it can't be made in a home. There are many ways to make dimsum that can be practiced, both authentic and easy. Here are some ways to make a choice of dimsum that can be made by yourself with materials that are easily obtained. So,if you wanna make dimsum you can read this article about Chicken Ceker Dimsum Recipe. From my recipe and several source. Recipe Chicken Dimsum Ingredient -1 kg of chicken ceker cleaned, then cut and divide the two -Then 6 pcs Flower Lawang -After that 1 cinnamon sticks -The 4th is 2 cm of ginger then Geprek -Then prepare 15 cloves of garlic and chopped -Do not height the sugar and salt to taste -Give 80 ml of mushrom soy sauce Pearl River -1 1/2 tbsp (sweet spoon) English soy sauce -4 tbsp (sweet spoon) sweet soy sauce -2 tbsp (sweet spoon) chilli sauce ...

Panada Recipe Indonesian Food

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Panada is one of the most delicious cakes coming from popular Manado like Klappertaart. Some people say if this cake is from the Netherlands, some people say when this cake originated in Portuguese. Because it looks like a very pastel. Presenting a panada with a warm drink will make you feel delicious. Yes, this pastry is suitable for breakfast and snacks. Yes, compared to go far to Manado. You can actually make the Panada delicious. With the delicious soft Panada recipe, you will be helped to make a delicious and tender Panada. Jump on the following articles. Recipe making Panada Leather material Panada -1,000 gram high protein wheat flour -2 packs (22 grams) of instant yeast -4 eggs -250 grams of sugar -1,000 ml coconut milk from 1 grain -200 gram margarine -2 teaspoons salt -Oil for frying Ingredient content -100 grams of dried soun, brewed -700 grams of carrots, cut in matches -400 grams of chical, finely sliced -700 ml coconut milk from 1 grain -3 tablespoons salt -6 teaspoons of ...

Recipe and how to make Yellow Rice in Rice Cooker

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Yellow Rice is one of the favorite food in Indonesia. Food that is always in every major event such as Tumpengan, circumcision, and events that smell Javanese tradition often use yellow rice as their main dish. Yellow rice is better made by manual or using a charcoal/gas stove, but the development of rice cookers become increasingly instant with the use of Rice Cooker or often called Magic Com, well yellow rice recipe in Rice Cooker This will be our deery. For the problem of flavor can be the taste that we get as good as cooking manual, all depends on the material and the cooking way. But in my opinion for the result of yellow rice dishes in the Rice Cooker with the manual more delicious on the dishes in the gas stove/charcoal. But please try yourself... Yellow rice recipe Ingredients in Rice Cooker: Rice as much as 1 Liter Salam leaves 3 sheets Lemongrass 1 rod Coconut water, Santan instant 1 pack 35ml Water to taste Materials that need to be puree: Turmeric 1 finger water Shallot 2 c...

How To Make Fried Rice

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Fried rice is identical with archipelago cuisine. Who doesn't like Nasi goreng? Everybody loves nasi goreng until Obama loves this typical Indonesian cuisine. Very simple and looks easy to make, because the nasi goreng itself is indeed a good dish that can be made by anyone. Made from rice. This dish is very good served while warm and suitable accompany breakfast. For those of you who want to make nasi goreng, you can try the following fried rice recipe and you can try the steps on the following interesting article. Jump on this interesting article. Ingredients to make fried rice White rice to taste (as needed)\ 4 shallots 5 Garlic Complementary menu (egg/chicken/shrimp/Baso) Salt to taste CayenneSweet soy sauce Cooking oil The first Ulek until smooth all the spices above. If it has refined the input of the delicate seasoning to the existing frying pan hot oil. Stir briefly, input the complementary menu. Then input the rice, give soy sauce while stirring lightly. Wait until it smel...