Recipe Bulgogi Halal Delicious

The cuisine of ginseng origin is always a dish that many people liked. One of them is bulgogi. Bulgogi food that has been worldwide, is a food that we often hear and familiar in our ears. To get bulgogi, we can make bulgogi by finding out the recipe. Bulgogi recipe itself is actually very easy to find and get.

Considering the production of bulgogi material is not difficult to obtain and made from meat. You can make a bulgogi by reading the following article that we will discuss on the recipe article this time. The following information will be shared by the livestock recipes.

Bulgogi Making Materials

-500 gr of outer meat, freeze thinly sliced
-3 cloves of chopped garlic
-1/4 teaspoons salt
-1 tablespoon of soy sauce
-1 long sliced onion
-1 1/2 tablespoons sweet soy sauce
-1/2 tablespoons sesame oil
-1/2 tablespoons of sesame sanrai for sprinkles
-1/2 teaspoons coarse black pepper
-100 ml water
-2 tablespoons of oil for sautning

How to make Bulgogi

1. Heat the oil and stir fry the garlic and onion until it smells fragrant.
2. Put the meat and stir it back until it changes color.
3. Add sweet soy sauce, soy sauce, salt and black pepper and stir again until blended
4. Pour water and cook until all the spices permeated.
5. Towards the new elevated insert sesame oil, stir well immediately lift and serve with sprinkles sesame on it. 
6. Serve bulgogi while warm.